Moi Moi Nigerian cuisine is an enviable aspect of the country’s cultural heritage. Apart from epic movies you would watch religiously, hugely supplied by Nollywood and the mouth-watering pieces from the country’s music outfit, Nigerian food is by every ramification, the best thing you’d take back home after a visit to continent. One delicacy that is never absent in restaurant and home menus, is Moi Moi. Moi Moi is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground peppers. It is a protein-rich food that is a staple in Nigeria. It is also called Moin-Moin or Moyi Moyi and also served at parties. Bonne appetit!
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